Fried Green Tomatoes

Recipe courtesy of Thrive
6 medium sized green tomatoes.
seasoned flour with salt and pepper.
bread crumb (using about half a loaf of bread).
2 eggs beaten.
olive oil.
1.Slice tomatoes into quarter inch thick.
2.Lightly dust with flour (can be done by tossing in food bag with flour and seasoning)
3. Dip in egg and shake off the excess.
4.Cover generously in bread crumb
5. Put in pre heated frying pan with generous glug of olive oil cooking on either side for around 3 minutes.
6. Lay on kitchen towel to get rid of excess oil.

Comments are closed.