Roasted Jerusalem artichokes

Recipe from Kate

Ingredients:

1 lb Jerusalem artichokes
olive oil
5 garlic cloves
Thyme to taste
sea salt to taste

1. Preheat oven to 350 degrees F (175 degrees C).
2. Scrub Jerusalem artichoke tubers and cut out eyes. Cut tubers into 1-inch pieces.
3. Mix olive oil, thyme, garlic, and sea salt together in a large bowl; add Jerusalem artichoke pieces and toss to coat. Arrange coated pieces in one evenly-spaced layer on a baking sheet.
4. Roast in the preheated oven until Jerusalem artichokes are tender, 35 to 45 minutes.

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